Soggy bottoms? Runny fillings? Gather up all those questions you have about pie making and come on down! This class is going to be a treat!
Start the New Year right by learning how to make the perfect pie from a pro!
Heidi Hammer, maker of Wild Crow Pies, has agreed to teach a hands-on pie making class for Slow Food Whidbey Island. Join us at the former Langley Middle School Kitchen at 5745 Langley Rd. in Langley.
All you will need is your rolling pin, an apron and any special pie pan you have. We will have 8” metal pie pans available to those who need them. Best of all…you get to take your pie home!
The class is open to the public but we only have space for 20 participants, so don’t delay. Contact Kathy Floyd at kathy46@whidbey.com to reserve. Cost is $30 for members and $35 for non-members.